foamability

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发泡;发泡能力

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Functional properties of rice protein included water retentivity, emulsification and stability, foamability and stability, protein gelation and oil-absorbility.

结果发现,两种酶水解提取米蛋白乳化、起泡及起泡稳差异较大;

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ineffectual, ineffectually, inefficacious, inefficacy, inefficiency, inefficient, inefficiently, inegalitarian, inelastic, inelasticity,

相似单词

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foalskins, foaly, foam, foam at the mouth, foam rubber, foamability, foamback, foam-back, foamer, foamet,

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