And I think that really pertained to, you know, kind of, the new world styles of Chardonnay you know, adulterate it with, you know, wood, so they come off very vanilla-y, a cinnamon, very toasty and slightly kind of ripe.
我认为这真的与霞多丽的新世界风格有关,你知道,掺杂了木头,所以它们很有香草风味,肉桂味,烧口,有点成熟。