The aguamiel is transferred to a large fermentation tank. Water and yeast are added to the tank to start fermentation.
龙舌兰的浆移至发内,然后加和水,开始发过程。
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Pulque-makers carve out the heart of a mature maguey plant (ie, one around 12 years old) and collect the sap, known as aguamiel, or " honey water" , for its ultra-sweet taste.
龙舌兰酒制造商从成熟的龙舌兰植物(即 12 岁右的植物)中挖出心脏,并收集其汁液,因其超甜的被称为 aguamiel 或“蜂蜜水”。
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