Once the oil is hot, it's time to add your allium of choice.

旦油热了，就可以加入自己喜爱类。

Honestly, I've said this in every episode, my favorite allium, it is so versatile.

老实说，我在每集中都说过这个，我最喜欢，它用途广泛。

That like raw garlic edge is gone, and you're left with a slight creamy, allium bite.

那种生大蒜边缘消失了，你只点油。

These sauces are gonna add a lot of flavor, and the alliums are gonna help anchor it and give it depth.

这些酱汁会增加很多道，而属会帮助固定它并赋予它深度。

You know, just in 10 minutes, we absorb some of the brine, and then some kind of raw allium element.

你知道，就在 10 分钟内，我们吸收了些盐水，然后是些原始元素。

There is nothing more disappointing than creating a new border only to see it fail to flourish, or to watch a row of beautiful alliums destroyed overnight by some slimy culprit.

没有什么比创建个新边界只看到它无法繁荣，或者看着排美丽被些黏糊糊罪魁祸首夜之间摧毁更令人失望了。

So we're gonna do some sour cream, and that just adds some like extra richness and fat and then dill, my favorite, plus some parsley plus some scallion for a little allium bite, and we have our goat cheese.

所以我们要做些酸油， 这只会增加些额外丰富性和脂肪，然后是我最喜欢莳萝， 再加上些欧芹和些大来吃点，然后我们有山羊酪。