The research showed a lot of functional ingredients such as anthocyanin, phenolic acid, polysaccharide, proanthocyanidin.
荔枝果核或果皮的萃有抗氧化、抗症、抗诱变、预病、降血脂以及其它生理功能。
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However there are problems with each of these theories, including the fact that leaves are red for such a relatively short period that the expense of energy needed to manufacture the anthocyanins would outweigh any anti-fungal or anti-herbivore activity achieved.
然而,这些理论中的每一个都存在问题,包括叶子变红的时间相对较短,以至于制造所需的能量消耗将超过所实现的任何抗真菌或抗食草动物活性。