有奖纠错
| 划词
美食家基地

Chuck it some garlic as well and start basting your steak.

再放些大蒜,开始给牛排涂

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BBC纪录《老妈私房菜》

Followed by a splash of port in the pan, and a good basting.

卤汁 涂

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美食烹饪法

Pop the ribs back in the oven for another ten minutes, basting halfway through.

把排骨放回烤箱,再烤10分钟,中途喷点水。

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美食家基地

So again, if you're basting something like fish where you need it slightly looser.

所以同样,如果你要给像这样东西涂抹,你需要它微稀一点。

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She bent above the blouse, and began picking out a basting thread with the point of the scissors.

她弯下衬衫方, 开始用剪刀尖挑出一根缝纫线。

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《卫报》(文章版)

An experienced frier will tend their bubbling fillets compulsively, using a metal strainer to turn and tease the food as the batter flares and hardens, basting with twitches of the wrist.

经验丰富炸师傅会忍不住处理冒着泡,在面糊突然变硬之际,他会用金属滤网转动、分离食物,扭动手腕浇卤汁。

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十字小溪(下)

When I am uncertain, as one must be, with wild killed ducks, I take no chances, and steam them until tender, then proceed with the roasting, basting often with butter if the wild ducks have little or no fat.

当我不确定时,就像必须那样,对于野生死鸭,我不会冒险,将它们蒸至变软,然后继续烘烤,如果野鸭肪很少或没有肪,则经常涂

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