The alcohol would be vaporized during the cooking process, so it won't taste too beery!
虽然是用煮,但精在烹调程中会被,不会有浓列啤味的!
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Finally, drizzling a little bit of local IPA and that should all come together as a really punchy but smooth, beery cheese sauce.
最后,淋上点当地的印度淡啤,这些东西组合都应该能做出款常浓郁但顺滑的啤酱。
With much less lager fermenting in their vats, they were also producing far less brewer's yeast, the beery by-product that is the main ingredient of Marmite.
由于他们发酵的啤少了很多,他们生产的啤酵母也少了很多,而啤副产品是马麦酱的主要成分。
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