1.I think the braised red cabbage is quite a nice touch.

我觉得炖的红卷心味道就不错。

2.So right, to get started with braised chicken rice, you'll need… chicken.

既然是黄焖鸡米饭，我们首先要鸡肉。

3.Now it's time to make my cream cheese and braised cabbage conglomeration.

现在是时候做我的奶油奶酪和红烧卷心混合了。

4.Next up, I'm making braised red cabbage with a difference.

接下，我要制作与众不同的红烧卷心。

5.So next up I'm making braised cabbage. It needs a lot of time.

接下我要做红烧卷心。它要很多时间。

6.That looks like it needs braising.

看要炖。

7.You're right, braise, pressure cook, then deep fry.

你说得对，先炖，再高压煮，然后油煎。

8.Braised yellow croaker with soybean and sour bamboo shoot has an authentic Guangxi flavor.

黄豆酸笋小黄鱼，地道的广西风味。

9.The traditional way to cook bighead carp is to braise it with chilies, ginger and spring onions.

胖头鱼的传统做法是炖，加入干辣椒，姜，小洋葱。

10.I whipped up a Korean braised like steamed chicken dish.

我做了一道韩国炖，就像蒸鸡一样。机翻

11.Yeah, think about a pork belly which you would slow braise and then crisp up right at the end.

是的，想想五花肉，你会慢炖，然后在最后煎脆。

12.Then it's soaked to get rid of all that saltiness and then it is braised long and slow just in water.

然后将其浸泡以去除所有的咸味，然后在水中长时间慢炖。

13.Many Korean meat dishes are braised or marinated for a long time for tender flesh.

许多韩国肉类肴都是经过长时间炖煮或腌制， 以获得柔软的肉质。机翻

14.Chizi fish tastes good after being braised with garlic.

池子鱼要跟蒜一红烧。

15.Jackson -I braised beef for you.

杰克逊 -我给你做了炖牛肉。

16.You certainly can braise meats in it.

你当然可以在里面炖肉。机翻

17.I love braising it, cooking it, searing it.

我喜欢炖、煮、烧。机翻

18.Bake it in an oven or braise it.

将其放入烤箱烘烤或炖煮。机翻

19.After eating mutton noodles, I passed by a braised meat shop and bought a packet of braised beef.

吃完羊肉面， 路过一家红烧肉店， 买了一包红烧牛肉。机翻

20.The same method I use for this chicken adobo, it's basically a braise or a stew.

我用的方法和这个鸡肉adobo一样，基本上是炖或炖。机翻