1.And they're served with burnt leeks, caramelized Panko, and Japanese pear.

再配上烧过的韭菜、焦面包屑和本梨。

2.I almost burnt my caramelized Panko breadcrumbs.

我差点把我的焦面包屑烧焦了。

3.It's pretty close, it's caramelized cheese essentially.

非常接近，本质上是焦化的奶酪。

4.Do onions caramelize at 310 degrees Fahrenheit?

洋葱在310华氏度时会变焦吗？

5.You would've caramelized the icing sugar.

这样粉就起了焦化反应。

6.Because while it's already sweet and juicy, it's just taken to another level when the sugar is caramelized.

因为虽然它已经很甜而且多汁了，但是当被焦化的时，它就上升到了另一个层次。

7.Jamie, you said like caramelized butter.

杰米，你说像焦化的黄油。

8.You wanna caramelize those onions, get all the moisture out of it.

你要把洋葱焦化，把水分都弄出来。

9.Now when burnt slowly, cellulose caramelizes into sugar molecules that flavor the meat.

当慢慢燃烧时，纤维素会焦化成分子，给肉调味。

10.It's got this caramelized crust around, not too much cheese, the delicious sauce.

这披萨边缘有着焦化的脆壳，没有过多的芝士，还有着美味的酱汁。

11.It's important to fry your onions in lower heat so that you can let it caramelize.

用低温将洋葱炒熟很重要，因为这样可以使洋葱炒上一层焦。

12.If we get it in that pan, we can caramelize up this banana to be really delicious.

把香蕉放进锅里煎，焦化反应会提升美味程度。

13.Until those vegetables are tender and caramelized.

直到那些蔬菜变软并焦化。机翻

14.So I either use cobbler, peach pit, or caramelized.

所以我通常会选用焦色、桃核色或者焦化色。机翻

15.That's like nice and caramelized, and sticky on top.

这就像很好的焦化，而且粘在上面。机翻

16.So they just taste, like, deliciously, delightfully caramelized.

所以他们只是品尝, 就像, 美味, 美味的焦化。机翻

17.Then continue to stir fry until the sauce is glistening and has fully caramelized, then transfer to a bowl while we prepare our string.

然后继续翻炒，直到酱汁变得光亮，完全焦化，转移到一个碗里，同时我们准备包粽子的绳子。

18.I wanted to alert you in case you smelled caramelizing marshmallows and thought a nearby candy factory was on fire.

我是想来预先警告你 以免你闻到烤棉花的教堂香味 会以为是附近的果厂着火了。

19.You can see like a, like a caramelized little edge.

你可以看到像焦化的小边缘。机翻

20.I find that they're sweet, and they caramelize really well.

我发现它们很甜，而且焦化得很好。机翻