1.Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.

1.摘要综用现代物理技术分别对酒和醋进人工催陈，对发酵食品进消毒，对酿酒酵母进人工诱变。