1.Put the stripped garlic cloves into a sealed jar, and then pour vinegar into it.

将剥好的蒜瓣放在一个可以密封的罐子里，然后再倒入醋。

2.One clove. One clove. One clove. You've done one clove!

一个丁香。一个丁香。一个丁香。你已经放一个了！

3.Two to four cloves of garlic, put it in with the skin.

两到四瓣蒜，带皮放入。

4.Gradually, the color of those garlic cloves will turn green.

，在醋中的蒜就会变绿。

5.But the storage time of separated cloves is only 3-10 days.

但剥成蒜瓣以后只能存放3-10天。

6.There's this chocolate that has cloves, and cayenne and crystallized ginger.

有一种巧克力，里面有丁香、辣椒和糖姜。

7.Then, we add a little bit of cloves, and just a touch of cinnamon.

然后，我们加一点丁香，再加一点肉桂。

8.Two massive cloves of garlic. I got half of it into this mix here.

两大瓣蒜。我把它的一半放到这个混合物里。

9.Bubblegum flavour seems to be a combination of banana, pineapple, cinnamon, cloves, and winter greens.

糖的味道似乎是香蕉、菠萝、肉桂、丁香和冬季绿色蔬菜的组合。

10.Marco Polo, the famed Venetian explorer, thought cloves came from China and nutmeg from Java.

著名的威尼斯探险家马可·波罗认为丁香来自中国，肉豆蔻来自爪哇。

11.It's been used for two cloves of garlic.

被用来烤两瓣大蒜。

12.All right, one clove, little bit of cinnamon.

好的，一个丁香，一点肉桂。

13.Well supposedly, you eat five cloves of garlic for every meal.

据说，你每顿饭要吃五瓣大蒜。

14.Oh, somebody doubled the amount of clove.

哦，有人把丁香的用量增加了一倍。

15.The practice is very simple. Put the stripped garlic cloves into a sealed jar, and then pour vinegar into it.

做法很简单，将剥好的蒜瓣放在一个可以密封的罐子里，然后再倒入醋。

16.Well interestingly enough, I'm going to be using a clove to coat the eyebrows. Have a smell.

有趣的是，我要用丁香涂在眉毛上。你来闻闻看。

17.You need to burn the end of a clove.

它们闻起来很棒。你需要烧一下丁香的末端。

18.And we pack them with lemon leaves, cinnamon and clove.

我们用柠檬叶、肉桂和丁香包裹它们。

19.[Ben] Onion, thyme, scotch bonnet, garlic, orange peel, cinnamon, clove.

洋葱，百里香，苏格兰帽椒，大蒜，橙皮，肉桂，丁香。

20.Croutons, cloves of garlic, just oil as a toss, blend it in. - Yeah. Yeah.

面包丁，大蒜瓣，拌入油，搅拌均匀。- 是的。是的。