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The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.

综述了酰、去酰胺、磷酸、糖基价交联等食品蛋白质的学改性技术及方法。

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The immobilization methods including absorption,covalent bonding, and combination of above two methods) and classification of inulinase were introduced.

介绍了酶(包括吸附法、价法以及吸附法与价法结合使方法)及菊粉酶的种类。

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The most commonly used method for the covalent binding of biomolecules onto 1-D nanostructures is through the diimide-activated amidation of carboxylic acid terminated nanostructures.

最常的方法是通过端羧酸基纳米结构的二酰亚胺活氨基合物来进行生物分子与1-D纳米结构的价结合。

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We call the bonds between these atoms covalent bonds.

我们将这些原键称作共价键。

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For example, take molecules, atoms held together by covalent bonds.

例如分中原有着共价联系。

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Normally, different molecules are connected by covalent chemical bonds between their atoms.

情况下,不同过原共价化学键相连接。

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SPNs do often contain conventional polymers that are held together by covalent bonds.

SPN含有由共价键连接在一起物。

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Now, remember that in a covalent bond two electrons are shared, usually unequally, between atoms.

那么,,在共价键里,两个电在原被不平等共享。

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Crash Course 综

That's because of the strength of their covalent bonds.

那是因为它们共价键强度。

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化学 Crash Course

They're weaker than the forces that cause ionic or covalent bonds between atoms.

它们比引起原键或共价键力弱。

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Crash Course 综

This is crazy unstable. It's basically like having half of covalent bond dangling off the atom.

这是疯狂不稳定。 这基本上就像有一半共价键悬在原上。

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可汗学院:生物化学

This is within the context of a covalent bond, how much electron affinity is there?

这是在共价键范围内,有多少电亲和力?

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可汗学院:生物化学

So this is also a covalent bond.

所以这也是一种共价键。

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可汗学院:生物化学

This is called a polar covalent bond.

这称为极性共价键。

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Crash Course 综

The atoms are all of the same element and they're all bonded together with covalent bonds, so what's the difference?

都是同一种元素, 它们都是用共价键结在一起,那有什么区别呢?

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可汗学院:生物化学

So a force within a molecule would be something like the covalent bond.

因此,分力类似于共价键。

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可汗学院:生物化学

So I'm going to say there's a covalent bond to start with.

所以我要说首先是共价键。

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可汗学院:生物化学

Let's think about one of the most famous sets of covalent bonds, and that's what you see in a water molecule.

让我们想想最著名一组共价键,这就是您在水分中看到

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可汗学院:生物化学

Lower than 1.7, in the polar covalent range.

低于1.7,在极性共价范围内。

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可汗学院:生物化学

So to start with, I'm going to pretend like there's a covalent bond between the sodium and the chlorine.

所以首先,我要假装钠和氯之存在共价键。

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Those crosslinks are generally also formed from covalent bonds, which are interactions where atoms share electrons and generally require a chemical reaction to make or break.

这些交联键也是由共价键形成,这些共价键是在原共享电相互作用下形成,需要化学反应才能使之形成或断裂。

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可汗学院:生物化学

So this is a polar covalent bond.

所以这是一个极性共价键。

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可汗学院:生物化学

So we could consider this to be a polar covalent bond.

因此,我们可以将其视为极性共价键。

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