Zesty flavors aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness are complemented by creamy citrus notes.
Rigorously selected from reserve lots, grapes were cold fermented and the resulting unwooded wine aged "surlie" to enhance complexity and give a creamy mouthfeel.
Shrubs evergreen or sometimes semievergreen; branchlets and pedicels not setose. Leaf blade adaxially glabrous; corolla creamy yellow, lined and flushed rose on outside. Fl. May–Jun.