Enzymatic hydrolysis can remarkably enhance heat coagulability in separating protein from soybean.
酶促水解可以显著提高大豆分离蛋白的热凝结性。
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With stutterers, he thinks, a specific group of brain cells involved in speech production is, for an unknown reason, uniquely sensitive to the enzymatic glitch— perhaps producing the patterns seen by Dr De Nil in his brain scanners.
他认为,对口吃者来说,参与话语生成组特定脑细胞,不明原因对酶毛刺有种独特敏感——也许将德∙尼尔博士在脑部扫描中看到结构生成出来能够解释这个现象。