The fernery starch soup showed a good colour, delicate fragrance, nutritious , digestible, absorbent, convenient.

成品色泽淡黄,清,营养丰富,易消化吸收,食用方便。

The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.

以蕨粉为主要原料,经挤压膨化,配以黄豆、、糖等辅料,经粉碎、混匀加工成即食蕨粉羹。