There are places to go such as restaurants, bars, exhibitions, concerts, especially in the summer, during various festivals, sport, gastronomic, musical, dance and theatrical events.
Today, we are exploring the gastronomic adventures of a most distinctive, distinguished, and delightfully deranged artist, known around the world by just two syllables, Dali.
China is celebrated globally for its rich and diverse culinary traditions, and Hangzhou, as the birthplace of Zhejiang cuisine, occupies a special place in the nation's gastronomic heritage.
Gastronomic tourism, which hinges on the allure of authentic culinary experiences, has seen an upswing, with locales promoting their culinary heritage as a primary draw for travellers.
Moreover, the global gastronomic scene is witnessing a renaissance of sorts, where chefs and food enthusiasts are delving deep into forgotten recipes, reviving ancient cooking techniques, and championing indigenous ingredients.