Compensatory sweating of the back, abdomen, thighs and legs, possible gustatory sweating.

补偿性背，腹，大腿，汗，也许是觉发汗。

Basal epithelial cells are extremely dynamic and replace the gustatory cells every week or so, which is why even a terribly burned tongue will feel better in a couple of days.

基底上皮细胞非常活跃，大约每周都会更换觉细胞，这就是为什么即使是严重烫伤舌头也会在几天内感觉好些。

For example, salty things are full of positively-charged sodium ions that cause sodium channels in the gustatory cells to open, which generate a graded potential, and spark an action potential.

例如，咸东西充满带正电荷钠离子，导致觉细胞中钠通道打开，从而产生分级电位并激发动作电位。

Well, food technology startup CloudChef is aiming to make this a reality using cameras and sensors in a chef's kitchen, so that their gustatory greatness can be replicated for a price, of course.

食品科技初创公司CloudChef目标是通过在厨师厨房里安装摄像头和传感器来实现这一目标，这样就可以复制它们美，当然是有代。

Every gustatory cell projects a thread-like protrusion of the cellular membrane called a gustatory hair, which runs down to a taste pore, a small hole in the stratified squamous epithelium covering the taste bud and the rest of the tongue.

每个觉细胞在细胞膜上投射一个叫做觉毛线状突起，向下延伸到觉孔，觉孔是覆盖蕾和舌头其余分分层鳞状上皮上一个小洞。

These epithelial receptor cells come in two major types — gustatory — or the kind that actually do the tasting, and basal — the stem cells that replace the gustatory cells after you burn them on a lava-hot melty cheesy Hot Pocket.

这些上皮受体细胞有两种主要类型——觉细胞——或者说是负责品尝那种，和基底细胞——是你把觉细胞放在熔岩熔化奶酪热口袋里加热后替代它们干细胞。

In order to taste a bite of pizza, those food chemicals, or tastants, must dissolve in saliva so they can diffuse through those taste pores, and bind to receptors on those gustatory cells, and then trigger an action potential.

为了品尝一口披萨饼，这些食物化学物质或道剂，必须溶在唾液中，这样它们才能通过这些觉毛孔扩散，并与觉细胞上受体结合，然后触发动作电位。