1.Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

1.豆米混食中，豆类可降低谷类碳水化消化速度，以红小豆效果最佳。

2.Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

2.在最初豆类根部细胞被细菌穿透后只有大5%根瘤。

3.Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

3.豆类植是尤其擅长这一点，当根部分集时候，分享相同空间任何植都能够得到氮。