Butter and margarine are up 34 percent.

黄和人造黄价格上涨了34%。

What is the difference between butter and margarine and is one healthier than the other?

黄和人造黄之间有什么区别？哪一个更健康？

She just mixes together self raising flour, salt, margarine and some water.

她把自发粉，盐，玛琪琳还有水混合一起。

They're found in fried food, snack food, certain baked foods, also margarine, coffee creamer, and some frostings.

它们炸食品，零食，某些烘焙食品中，还有人造黄、咖啡奶精和一些霜冻。

" I shouldn't mind a good thick slice of bread and margarine this minute, " he added.

“要是这会儿来一片厚厚的黄面包，我倒是没什么不乐意。”他又说。

But some newer margarines are much lower in saturated fat, lower their calorie count and contain zero trans fats.

一些新式的人造黄产品含有更低的饱和脂肪，更低的卡路里含量和零反式脂肪。

Avoid foods high in saturated and trans fat such as margarine, palm oil, fried foods, and commercial baked goods.

避免含有饱和脂肪酸和反式脂肪酸的食物，例如人造黄，，炸食品和烘烤食品。

High levels of this can be found in things like margarines, snacks, or some deep fried or baked goods.

人造黄、零食或一些炸或烘焙食品中可以发现大量的这种物质。

So while margarine was initially seen as a healthier option, it's own hazards slowly came to light.

因此，尽管人造黄最初被认为是一种更健康的选择，它的危害却慢慢浮出水面。

He mixed the margarine for Portia and scrubbed the floors upstairs.

他给鲍西娅调好人造黄， 然后擦洗楼上的地板。

OK, anything else? Do you have margarine butter?

好的 还有别的事吗 你们有人造黄吗？

Is like a creamy starch is like green plantings, butter margarine and vinegar.

就像奶般的淀粉就像绿色植物、黄人造黄和醋。

The US Food and Drug administration have proposed banning artificial trans fat common in processed foods like frozen pizzas and margarine.

美国食品与药物管理局提议禁止冰冻批萨和人造黄等加工食品中使用人造不饱和脂肪。

But the truth is that many margarine companies claim to be trans fat-free nowadays, and some are.

事实是，如今许多人造黄公司都声称不含反式脂肪，有些公司确实如此。

That's right: whale oil was a main ingredient in everyone's favorite 20th-century butter substitute: margarine.

没错：鲸是 20 世纪人人喜爱的黄替代品：人造黄的主要成分。

He brought 50 mares, 10 tons of margarine and marble basin of marigold to his father.

他带了50头母驴，10吨人造黄和一只大理石盆的万寿菊给她父亲。

Many hard stick margarines are still high in trans fats and much worse than butter.

许多硬棒人造黄的反式脂肪含量仍然很高，比黄差得多。

Margarine on the other hand is created primarily from plant oils which have a similar but different chemical composition.

另一方面，人造黄主要由具有相似不同化学成分的植物制成。

Butter is completely natural and typically made from one ingredient, whereas margarine is processed and has many ingrediants.

黄是完全天然的，通常由一种成分制成，而人造黄经过加工并含有多种成分。

And, the hydrogenated vegetable oil in margarine inhibits these vitamin K2 processes making it easier for soft tissues, like the heart, to calcify.

而氢化过的植物（菜）会抑制维生素 K2 的作用，更容易导致心脏之类的软组织钙化。