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Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.

面包的风味改善了,面包表皮的颜酶褐变反应所生成的类黑精化合物而有所改善。

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BBE, BBFC, BBK, bbl, Bblythe, BBM, BBMA, BBO, BBOL, B-box,

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3G, 401(K), a,

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咖啡品鉴指

You haven't generated enough of those melanoidins and those kind of compounds that give coffee its colour.

你还没有产生足够的黑素和那些让咖啡有的化合物。

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咖啡品鉴指

And don't forget, the colour of coffee itself comes from what are called melanoidins, like brown byproducts of roasting.

别忘了,咖啡的种叫做黑素的物质,就像烘焙时产生的棕副产品。

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咖啡品鉴指

There's been a lot of research done on this and broadly speaking, they think the active surfactants in espresso are probably things like melanoidins, a protein derived, roasting byproducts.

这方面有很多研究,般来说,他们认为浓缩咖啡中的活性表面活性剂可能是黑素,种蛋白质衍生的烘焙副产品。

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BC, BCA, BCAA, BCBG, BCC, bccd, BCCH, BCD, BCDD, BCDP,

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3G, 401(K), a,
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