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Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.

摘要利用现代物理技术分别对酒和醋进行人工催陈,对发酵食品进行毒,对酿酒酵母进行人工诱变。

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harvest time, harvester, harvester-decorticator, harvester-shredder, harvester-thresher, harvester-tracker, harvesting, harvestish, harvestless, harvestman,

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3G, 401(K), a,

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