And the two types are nigiri, which is the kind you usually think of sushi when you see it, right?

另外你刚说手握司是最常司，对吧？

As it moved indoors, restaurants wanted to distinguish their sushi as more refined, so they started making the petite nigiri we know today.

随着它转移到室内，餐厅想要他们司更加精致，因此他们开始制作我们所知小巧手握司。

From there is two pieces of akami nigiri sushi, and then here is sashimi, two slices of akami there, and this is kind of not a traditional futomaki, but in the style of.

这边是两片刺身手握司，然后这里是生鱼片，两片刺身，这不是传统太卷，但是那种风格。