That's just melted butter? - It's beurre noisette.
那只是融化的黄油?- 这是焦化奶油。
Adding hot butter into a mix, you run risks of it not all combining, whereas this now is a consistency of beurre noisette that can go into our dough.
在面团热黄油,就有可能会混来,而现在它是焦化奶油的稠度可以融进我们的面团。
While Mike is moving that all around in a bowl, I'm adding to my really airy egg and white sugar, the brown sugar, the beurre noisette and the vanilla. So all of the rest of the wet ingredients.
当迈克在碗里搅拌的时候,我了我的鸡蛋进行打发、还有白糖、红糖、焦化奶油和香草。就是,所有剩下的湿食材。
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