Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

用食药两用植物香料粉与陈绿茶混或陈绿茶经香料熏制后,使陈绿茶香气,苦涩味得到改善。