The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖氧化酶粉中蛋白质的改性较溴酸钾速度快强烈，同时，过量的葡萄糖氧化酶可能会造成氧化过度。