You've got mozzarella, you've got parmigiano reggiano and of course red Leicester.

有马苏里拉奶酪，有马干酪，当然还有莱特干酪。

If you want to make something like a parmesan or parmigiano or something you're gonna really age out, you want it to be dry, you're going to go small.

如做马干酪或马干酪之类的东西，或者真的会过时的东西，希望它变干，会变小。