You've got mozzarella, you've got parmigiano reggiano and of course red Leicester.
有马苏里拉奶酪,有帕尔马酪,当然还有酪。
If you want to make something like a parmesan or parmigiano or something you're gonna really age out, you want it to be dry, you're going to go small.
如果你想做帕尔马酪或帕尔马酪之类的东西,或者你真的会过时的东西,你希望它变,你会变小。
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