And an article published in 2012 did find that alkaline water can deactivate pepsin.

2012 年发表的一篇文章确实发现碱性水可以解除蛋白酶。

Everything you could think on bone structure, kinesiology -- pepsin breaks down proteins into smaller protein.

你能想到的所有关于骨骼结构、运动学——蛋白酶把蛋白质分解成更小的蛋白质。

The bolus is then moved by peristalsis through the esophagus and into the stomach, where hydrochloric acid is secreted and pepsin begins the digestion process.

食团在食管的蠕动内；内随即分泌酸，并在蛋白酶的作用开始进行消化。

If there's too much pepsin or it sloshes up into your esophagus or other places it doesn't belong, it binds to tissues and causes symptoms like burping and heartburn.

如果蛋白酶过多或者是蛋白酶溅进了食管或者是其他不该存在的地方，那么它就会留在组织上，并且导致打嗝和灼烧的症状。

He suffered from dyspepsia, and he might often be seen sucking a tablet of pepsin; in the morning his appetite was poor; but this affliction alone would hardly have impaired his spirits.

他长期患消化不良症，嘴里经常含着一片蛋白酶药片。每天上午他的口都不很好，但是如果只是这一病痛还不致于使他的精神受到伤害。

And maybe more importantly, when the hydrochloric acid is combined with pepsinogen, an inactive enzyme that's secreted by another kind of stomach cell called chief cells, the mixture creates the protein-digesting enzyme pepsin.

也许更重要的是，当盐酸与蛋白酶原结合时，蛋白酶原是一种非活性酶，由另一种称为主细胞的细胞分泌，混合物产生蛋白质消化酶蛋白酶。