Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

天然食药两香料粉与陈绿茶混或陈绿茶经香料熏,陈绿茶增加了香气,苦涩味得到了改善。