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Osmosis-解剖与生理

These are maltase, sucrase, and lactase, which break down the short chains of sugars called oligosaccharides into simple sugars, called monosaccharides.

它们酶、蔗酶与乳酶;它们能将称为的短链聚合分解成简类,或称

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Osmosis-

Different enzymes help to break different linkages - for example amylases break down large polysaccharides like starch into smaller units, whereas lactase, sucrase, and maltase break down lactose, sucrose, and maltose into their monosaccharides.

不同的化酶能分解特定的链,比如淀粉酶可以将淀粉等多分解为小分子的,而乳酶、蔗酶、酶则分别可将乳、蔗降解为相应的

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