We've got some sultanas that have been soaking in water overnight.

我们有一在水一夜苏丹娜葡萄干。

Yes, raisins, sultanas, sunflower seeds, golden syrup.

是，葡萄干，干葡萄干，葵花籽，金糖浆。

More raisins and sultanas and some mixed peel.

再加葡萄干和小葡萄干，还有一混合果皮。

Great Granny's Pudding. Stoned raisins, sultanas, currants...

曾祖母布丁。去籽葡萄干。

It's currants and sultanas and dried fruit, and they're lovely.

面有黑加仑，小葡萄干和干果，非常好吃。

With the sharpness of that sweet caper, sultana tang.

带着甜蜜刺山柑刺激感，苏丹娜葡萄干味道。

So Parmesan crisps done. Compound cheese done. Crackers done. Caper and sultana puree done.

帕尔马干酪薯片做好。复合奶酪做好。饼干做好。刺山柑和葡萄干果泥做好。

And then the remaining half can be mixed with dukkah and sultana.

然后剩下一半可以和埃及香料与苏丹娜葡萄干混合。

" The sultanas are… really… moist." Dad looked from one of us to the other.

“葡萄干… … 真… … 湿润。” 爸爸看看我们中一个人，又看看另一个人。