This paper discusses the influence of modified starch to the retentiveness ,the emulsibility and gel characters of hen surimi.
探讨了几种变淀粉对鸡肉糜保水、乳化凝胶特的响。
Common hidden sources Caesar salad dressings (many contain anchovy paste), Worcestershire sauce, fish sauce, caponata, imitation crab meat (a.k.a. surimi).
隐藏的过 萨沙拉酱 ( 包含许多鱼酱 ) ,辣酱油,鱼子酱,蔬菜料理,仿制蟹肉 ( 亦称 surimi) 。
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This is actually a Japanese fish product called surimi.
际上是一种日本产品,称为浆。
In Japan, surimi products are not marketed as imitation crab.
在日本浆产品没有作为仿蟹销售。
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