This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各为原料,通过对几发酵方式的比,确定了陈泡水加自然发酵方法工业化大批量生产。
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These are actually pretty good, although the yeastiness takes some getting used to.
际上相当不,尽管酵母味时间来适应。
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