But, it will be slightly gooey, because of the cheese, and the yoghourt. And that melted feta, kind of gives it a real punch, plus the course, the pop of pea.
But, you'd buy a pot of yoghourt, you'd use half of it, and, the other half would go in the fridge, slowly work its way to the back of the fridge, grow a fur coat, eventually throw it away.