The authors put forward a theory of "four-stages"in mature period of preserved eggs, i.e. hydrade stage, solidifying stage, basic mature stage and afterripening stage.
作者
试验研究,提
种皮蛋成熟的“四阶段”理论。
The authors put forward a theory of "four-stages"in mature period of preserved eggs, i.e. hydrade stage, solidifying stage, basic mature stage and afterripening stage.
作者试验研究,提种皮蛋成熟的“四阶段”理论。
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