Crude polysaccharide was obtained from Agaricus blazei Murill fruiting body by hot water extraction, ethanol precipitation and pronase treatment.
从巴西蘑菇子实体中提取的水溶性粗多糖经过脱蛋白、脱
等步骤获得半纯品多糖。
]
松蕈Crude polysaccharide was obtained from Agaricus blazei Murill fruiting body by hot water extraction, ethanol precipitation and pronase treatment.
从巴西蘑菇子实体中提取的水溶性粗多糖经过脱蛋白、脱等步骤获得半纯品多糖。
The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.
利用现代食品工程高新技术-超微粉技术将姬松茸子实体粉碎,使其组织细胞高度破坏,提高了多糖的溶出率。
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