L-asparaginase was immobilized via physical entrapment within poly (acrylamide/N,N? methylenebisacrylamide) copolymer gels.
以聚丙烯酰胺/聚乙二醇为载体制备了固定化L-天门冬酰胺。
L-asparaginase was immobilized via physical entrapment within poly (acrylamide/N,N? methylenebisacrylamide) copolymer gels.
以聚丙烯酰胺/聚乙二醇为载体制备了固定化L-天门冬酰胺。
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