By the technology of de-bittering,ginseng flower extract is treated and the light bitterness and unique smell of ginseng flower are kept and improved.
利用人参花丰富的营养
健价值,通过去苦技术对人参花提取
处理,使人参花微苦的
味独特的气味得到
改良。
By the technology of de-bittering,ginseng flower extract is treated and the light bitterness and unique smell of ginseng flower are kept and improved.
利用人参花丰富的营养健价值,通过去苦技术对人参花提取处理,使人参花微苦的味独特的气味得到改良。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
