Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.
由于其较淡的香气和较高的含酸量,高产的比诺在Spumante地区被用来与麝香品种(muscat)的葡萄酒混合。
Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.
由于其较淡的香气和较高的含酸量,高产的比诺在Spumante地区被用来与麝香品种(muscat)的葡萄酒混合。
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