By using Soxhlet extracting method,diphenyl-carbazide,and phenol-sulfate process,the content of total fatal,total flavonoid and total polysaccharids in bracken are 2.13%,2.20%,8.22% respectively.
结果表明:蕨菜中总脂肪、总黄酮总和总多糖含量
别为:2.13%,2.20%和8.22%。
;二肼羰;均二
By using Soxhlet extracting method,diphenyl-carbazide,and phenol-sulfate process,the content of total fatal,total flavonoid and total polysaccharids in bracken are 2.13%,2.20%,8.22% respectively.
结果表明:蕨菜中总脂肪、总黄酮总和总多糖含量别为:2.13%,2.20%和8.22%。
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