Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链
菌的克拉维酸生产能力,去除副产物
C。
Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的提高棒状链菌的克拉维酸生产能力,去除副产物C。
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