Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
人造油和人造黄油质量好的话,营养成份高价格低的脂,可代替乳炼黄油。
Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
人造油和人造黄油质量好的话,营养成份高价格低的脂,可代替乳炼黄油。
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