DSC分析还揭示，三种抗冻剂均
冷冻罗非鱼鱼糜肌球
白和肌动白的
温度，起到防止白质的作用。
DSC showed these cryoprotectants could increase the heat denaturation temperature of myosin and actin of frozen tilapia surimi, thus they could prevent tilapia surimi from thermodenaturation. 3.
DSC分析还揭示，三种抗冻剂均冷冻罗非鱼鱼糜肌球白和肌动白的温度，起到防止白质的作用。
DSC showed these cryoprotectants could increase the heat denaturation temperature of myosin and actin of frozen tilapia surimi, thus they could prevent tilapia surimi from thermodenaturation. 3.
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