DSC分析还揭示，三种抗
剂均能提高冷
鱼鱼糜肌球
和肌动的热变性温度，起到防
质热变性的作用。
DSC showed these cryoprotectants could increase the heat denaturation temperature of myosin and actin of frozen tilapia surimi, thus they could prevent tilapia surimi from thermodenaturation. 3.
保护剂DSC分析还揭示，三种抗剂均能提高冷鱼鱼糜肌球和肌动的热变性温度，起到防质热变性的作用。
DSC showed these cryoprotectants could increase the heat denaturation temperature of myosin and actin of frozen tilapia surimi, thus they could prevent tilapia surimi from thermodenaturation. 3.
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