DSC分析还揭示，三种抗冻剂均能提高冷冻罗
糜肌球
白和肌动白的热变性温度，起
白质热变性的作用。
DSC showed these cryoprotectants could increase the heat denaturation temperature of myosin and actin of frozen tilapia surimi, thus they could prevent tilapia surimi from thermodenaturation. 3.
DSC分析还揭示，三种抗冻剂均能提高冷冻罗糜肌球白和肌动白的热变性温度，起白质热变性的作用。
DSC showed these cryoprotectants could increase the heat denaturation temperature of myosin and actin of frozen tilapia surimi, thus they could prevent tilapia surimi from thermodenaturation. 3.
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