The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.
研究
常用的几种食品添加剂对
黄素稳定
的影响，探
黄素的耐热、耐
和耐氧化、耐
。
黄素The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.
研究常用的几种食品添加剂对黄素稳定的影响，探黄素的耐热、耐和耐氧化、耐。
声明：以上例句、词
分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
