The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.
结果表明，葡
糖氧
酶对小麦粉中蛋白质的
作用较溴酸钾速
快且作用强烈，同时，
量的葡糖氧酶可能会造成氧。
；
…的质The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.
结果表明，葡糖氧酶对小麦粉中蛋白质的作用较溴酸钾速快且作用强烈，同时，量的葡糖氧酶可能会造成氧。
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