The whole wheatmeal is degraded by the fermentation method and dextrinized by the chemical method,then it begins cross linking through using particular dryer.
介绍了用发酵法将小麦全粉降解,用学法,辅以独特催干剂后。
The whole wheatmeal is degraded by the fermentation method and dextrinized by the chemical method,then it begins cross linking through using particular dryer.
介绍了用发酵法将小麦全粉降解,用学法,辅以独特催干剂后。
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