digestion 专八

1.Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米混合食物，豆类可降低谷类碳水化合物的化速度，以红小豆效果最佳。

2.The technology of two phase anaerobic digestion have a series of characteristics and advantages because of the separation of acidogenic phase and methanogenic phase.

两相厌氧化工艺因产酸相和产甲烷相的分离而具有一系列的特点和优势。

3.Introduce the general idea: human body need all kinds of nourishment during the life(such as water, inorganic acid, protein, glycolipin, microbian mineral, oxygen),blood cycle for digestion.

人体在生命运动要各种营养（水、无机盐、蛋白质、糖类脂肪、维生物矿物质，氧气），其化吸过血液循环系统。

4.Chews carefully may cause food while full absorption effective metabolism, thus the extension digestion endoergic process, the promotion steatolysis, achieves the slow life the losing weight goal.

细嚼慢咽可使食物在充分吸的同时有效代谢，从而延长化吸过程，促进脂肪分解，达到“慢生活”瘦身的目标。

5.Powdered carbon can also enhance livestock's digestion.A small quantity of powdered carbon in the feedingstuff can accelerate livestock's growth rate and improve the quality of meat and milk.

炭粉还具有增加畜禽化的作用，在饲料舔加少量炭粉，加速畜禽生长发育，提高肉和奶的质量。