Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文中在
鱼露及其加工工艺的基础上,着重对鱼露中的呈滋味及呈
味物质进行介绍,并对相关方面的研究成果进行总结,
今后鱼露的生产及研究提供参考。
Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文中在鱼露及其加工工艺的基础上,着重对鱼露中的呈滋味及呈味物质进行介绍,并对相关方面的研究成果进行总结,今后鱼露的生产及研究提供参考。
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