Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文中在概述了
及其加工工艺的基础上,着重
中的呈滋味及呈
味物质进行了介
,
相关方面的研究成果进行了总结,以期为今后的生产及研究提供参考。
Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文中在概述了及其加工工艺的基础上,着重中的呈滋味及呈味物质进行了介,相关方面的研究成果进行了总结,以期为今后的生产及研究提供参考。
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