Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.
摘要油斑
发生在柑
果实上的一种常见的生理性
，由
柑
组织中溢出的油的光毒性造成的。
；柑桔（类水果的）Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.
摘要油斑发生在柑果实上的一种常见的生理性，由柑组织中溢出的油的光毒性造成的。
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