The effects of the addition of many kinds of fructan (fructooligosaccharide, burdock and long chain) on the flow behaviour of milk beverages model systems were studied.
摘要研究了多(低、牛蒡菊和长链菊)添加到牛奶饮料中的流行为。
The effects of the addition of many kinds of fructan (fructooligosaccharide, burdock and long chain) on the flow behaviour of milk beverages model systems were studied.
摘要研究了多(低、牛蒡菊和长链菊)添加到牛奶饮料中的流行为。
声明:以上例句、词性类均由互联网资源自动生成,经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。