The effects of the addition of many kinds of fructan (fructooligosaccharide, burdock and long chain) on the flow behaviour of milk beverages model systems were studied.
摘要研究了多果聚糖（低聚果糖、牛蒡菊糖和长链菊糖）添加到牛奶饮料
。
The effects of the addition of many kinds of fructan (fructooligosaccharide, burdock and long chain) on the flow behaviour of milk beverages model systems were studied.
摘要研究了多果聚糖（低聚果糖、牛蒡菊糖和长链菊糖）添加到牛奶饮料。
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