Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.
最初散发着浓郁的红果
，
动酒体后，黑醋栗，山莓等果
在灌木，草及料的映衬下更为突出。
Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.
最初散发着浓郁的红果，动酒体后，黑醋栗，山莓等果在灌木，草及料的映衬下更为突出。
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